Posts by sherilyn

Roasted Eggplant

Posted by on Jul 23, 2012 in recipes | 0 comments

Roasted Eggplant

Ingredients • 1 large eggplant • 3 tablespoons extra virgin olive oil • salt and pepper to taste • 2 tablespoons fresh lemon juice Directions 1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease. 2. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper. 3. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve...

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Oven Roasted Kabocha Squash

Posted by on Jul 23, 2012 in recipes | 0 comments

Oven Roasted Kabocha Squash

Ingredients: 1 Kabocha 4 tablespoons butter (I prefer Plugra) 3-4 sage leaves Finishing salt Directions: Preheat the oven to 350°. Slice the pumpkin open (horizontally across). Remove the seeds. Place on a sheet tray slice side up. Add a desired pat of butter (about 2 tablespoons per side) and few sage or basil leaves. Roast in the oven for 30 minutes, or until soft. Serve warm. Finish with a sprinkle of sea...

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Baked Sweet Potato Fries

Posted by on Jul 23, 2012 in recipes | 0 comments

Baked Sweet Potato Fries

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