Oven Roasted Kabocha Squash

Posted by on Jul 23, 2012 in recipes | 0 comments

Oven Roasted Kabocha Squash

1 Kabocha
4 tablespoons butter (I prefer Plugra)
3-4 sage leaves
Finishing salt

Preheat the oven to 350°.
Slice the pumpkin open (horizontally across). Remove the seeds. Place on a sheet tray slice side up. Add a desired pat of butter (about 2 tablespoons per side) and few sage or basil leaves. Roast in the oven for 30 minutes, or until soft.
Serve warm. Finish with a sprinkle of sea salt.

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